Lemon Fennel Chicken | PCC Natural Markets

Lemon Fennel Chicken

Serves: 4

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Our popular boneless chicken thighs, seasoned with a mix of fresh fennel and whole fennel seed.



Preheat oven to 350° F.

Combine flour with salt and pepper and lightly coat chicken pieces.

Heat oil in large sauté pan over medium heat and brown chicken on all sides. Remove chicken and set aside.

Add wine to the pan to deglaze; reduce to simmer. Add garlic, fennel seeds, red pepper flakes and lemon slices. Let simmer for 5 minutes and then add sliced fennel and red pepper. Cover and cook for 10 minutes.

Combine all ingredients in a casserole dish and bake, covered, for 45 minutes, or until internal temperature reaches 165° F.

Adjust seasoning with sugar and additional salt and pepper, as needed. Stir in lemon zest.

More about: chicken, fennel


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