Lemon Fennel Chicken

Serves: 4

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Our popular boneless chicken thighs, seasoned with a mix of fresh fennel and whole fennel seed.

Ingredients

Preparation

Combine flour with salt and pepper and lightly coat the chicken pieces with the mixture.

Heat oil in large sauté pan over medium heat and brown chicken on all sides. Remove chicken and set aside.

While the chicken browns, zest the lemon and set aside zest. Slice and de-seed the lemon and set aside.

Add the wine to the pan to deglaze; reduce to simmer. Add garlic, fennel seeds, red pepper flakes and lemon slices. Let simmer for 5 minutes and then add the sliced fennel and red pepper. Cover and cook for 10 minutes.

Combine all ingredients in a casserole dish and bake, covered, for 45 minutes at 350° F, or until internal temperature reaches 165° F.

Adjust seasoning with sugar and additional salt and pepper, as needed. Stir in lemon zest.

Learn more about our recipes. View guidelines »

More about: chicken, fennel

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