Lemon-Cucumber Water | PCC Natural Markets

Lemon-Cucumber Water

Yield: 1 quart

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Lemon helps to cleanse and alkalize the body, and cucumber has special anti-inflammatory properties. Sipping on water infused with them is a refreshing way to stay hydrated. Discover more simple and fun foods to fight inflammation »



Add lemon slices and cucumber to a pitcher of water, along with fresh mint and slices of ginger root. Let sit in the fridge overnight to infuse, then drink the water throughout the following day.


Add variations such as other herbs (parsley or basil) or other fruits (berries, oranges, limes) to pack a nice anti-inflammatory punch.

More about: beverages, cucumbers, inflammation, lemons, water


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