Lemon Coconut Chews

Yield: Makes 24 small cookies

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

If you like dessert, this recipe uses unrefined sweeteners and healthy fats for just the right touch of sweetness after a meal or with your afternoon tea. For more information on unrefined sweeteners refer to our natural sweeteners brochure.



Preheat the oven to 350° F. Combine flour, coconut, baking powder and salt in a large bowl. Melt the coconut butter in a small pan, then combine with sugar, maple syrup and lemon flavoring. Beat well with a wire whisk or a mixer; mixture should be creamy and well integrated.

Add the wet ingredients to the dry. Form the dough into small, flat rounds and place on ungreased baking sheet. Bake until just browned on the bottom, about 10 minutes.

Recipe by Mary Shaw

Source: Sound Consumer February 2009

Learn more about our recipes. View guidelines »

More about: alternative sweeteners, coconut, lemons, maple syrup, spelt, whole grains


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login