Lemon-Caper Deviled Eggs | PCC Natural Markets

Lemon-Caper Deviled Eggs

Yield: Makes 1 dozen

Your rating: None (4 votes)

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Slice the eggs in half lengthwise and remove the yolks. Stir together the yolks, cream cheese, lemon juice, zest, salt and pepper. Fold in the chopped capers and tarragon.

Divide yolk mixture between egg whites and top each with a tarragon leaf and reserved whole capers.

Each serving: 60cal, 5g fat (2g sat), 115mg chol, 95mg sodium, 1g carb, 0g fiber, 4g protein

More about: capers, eggs, lemons


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