Leftover Stuffing Dumplings
Serves: 4 to 6
Use these dumplings in the recipe for Leftover Turkey and Dumplings Soup with Winter Greens and Cranberry Garnish.
If stuffing is moist, squeeze it in a tea towel to dry it out some. Combine stuffing and eggs and let rest in the refrigerator for 20 minutes.
Preheat oven to 350° F.
Form stuffing into 1-inch balls and place on a parchment-lined baking sheet. Brush lightly with olive oil or melted butter, if you desire. Bake for 15 to 20 minutes or until golden and hot throughout.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on November 23, 2013.