Leftover Stuffing Dumplings | PCC Natural Markets

Leftover Stuffing Dumplings

Serves: 4 to 6

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Use these dumplings in the recipe for Leftover Turkey and Dumplings Soup with Winter Greens and Cranberry Garnish.



If stuffing is moist, squeeze it in a tea towel to dry it out some. Combine stuffing and eggs and let rest in the refrigerator for 20 minutes.

Preheat oven to 350° F.

Form stuffing into 1-inch balls and place on a parchment-lined baking sheet. Brush lightly with olive oil or melted butter, if you desire. Bake for 15 to 20 minutes or until golden and hot throughout.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on November 23, 2013.

More about: holidays, stuffing


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login