Leek Tart

Serves: 6

Prep time: 25 minutes; baking time: 20 minutes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free



Preheat the oven to 425º F.

Trim and discard all but 1 inch of green from the leeks. Slice, wash, and drain the rest. Melt the butter in a large saucepan over a medium heat and cook the leeks with the onions, stirring occasionally, about 10 minutes. Cover the pan and continue to cook until soft, 10 to 15 minutes.

Spread the leeks in the tart shell. Top with the cheese. Beat the eggs in a bowl and whisk in the cream. Season with salt, pepper and the nutmeg. Pour over the leeks and cheese. Bake until the tart has set and is golden brown on top, about 20 minutes. For individual tarts, reduce cooking time by about 7 minutes.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Recipe featured in PCC Cooks kids cooking camps.

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More about: cheese, eggs, leeks


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