Lamb Souvlaki | PCC Natural Markets

Lamb Souvlaki

Serves: 6

Your rating: None (3 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A popular Greek dish of lamb and vegetables grilled on skewers.



Mix together lemon juice, vinegar, oil, garlic, onions, oregano, salt and pepper. Pour over lamb in a bowl, cover and refrigerate for 2 hours to overnight. Remove meat from marinade; thread on bamboo skewers.

Preheat grill or grill pan to medium-high. Grill until done to your liking, turning once. Serve with thinly sliced onions, pita bread and prepared Tzatziki Sauce.

Recipe by Julie Filips, former PCC Cooks instructor

More about: grilling, marinades


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login