Lamb Souvlaki

Serves: 6

Your rating: None (3 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Mix lemon juice, vinegar, olive oil, garlic, onion, oregano, salt and pepper. Pour over the meat in a bowl, cover and refrigerate for 2 hours to overnight. Remove meat from marinade; thread on bamboo skewers.

Preheat grill or grill pan to medium-high. Grill until done to your liking, turning once. Serve with thinly sliced onions, pita bread and prepared Tzatziki Sauce.

Recipe by Julie Filips, former PCC Cooks instructor

Source: Sound Consumer June 2008

More about: grilling, marinades

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