Lamb Marinade

Yield: 3 cups, enough for 2 to 3 lamb steaks

Prep time: 15 minutes; then overnight

No votes yet

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine all ingredients and mix thoroughly. Marinate lamb in refrigerator overnight for shish kabob or marinate lamb steaks 2 to 3 hours before grilling.

For a special occasion, marinate a butterflied leg of lamb overnight and grill on low heat, 20 minutes each side.

Learn more about our recipes. View guidelines »

More about: grilling, lamb, marinades

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login