Lamb Marinade
Yield: 3 cups, enough for 2 to 3 lamb steaks
Prep time: 15 minutes; then overnight
Ingredients
PreparationIngredients
- 1 cup olive oil Add to list
- 3/4 cup soy sauce Add to list
- 1/4 cup Worcestershire sauce Add to list
- 2 tablespoons dry mustard Add to list
- 2 1/4 teaspoons salt Add to list
- 1 tablespoon pepper Add to list
- 1 cup red wine vinegar Add to list
- 1 1/2 tablespoons dry parsley Add to list
- 1/3 cup lemon juice Add to list
- 2 garlic cloves, crushed Add to list
Preparation
Combine all ingredients and mix thoroughly. Marinate lamb in refrigerator overnight for shish kabob or marinate lamb steaks 2 to 3 hours before grilling.
For a special occasion, marinate a butterflied leg of lamb overnight and grill on low heat, 20 minutes each side.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.