Lamb Marinade

Yield: 3 cups, enough for 2 to 3 lamb steaks

Prep time: 15 minutes; then overnight

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Combine all ingredients and mix thoroughly. Marinate lamb in refrigerator overnight for shish kabob or marinate lamb steaks 2 to 3 hours before grilling.

For a special occasion, marinate a butterflied leg of lamb overnight and grill on low heat, 20 minutes each side.

Learn more about our recipes. View guidelines »

More about: grilling, lamb, marinades


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