Lamb Gyro Skewers with Pistachios and Mint | PCC Natural Markets

Lamb Gyro Skewers with Pistachios and Mint

Yield: 8 to 12 skewers

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

Delicious on their own, they've even more wonderful when served with Allspice Pickled Radish Tzatziki Sauce.



Combine all ingredients in a bowl. For appetizer portions, roll mixture into balls about the size of ping pong balls. Flatten out each ball slightly and wrap it around a small bamboo fork or a short metal or wooden skewer. (Soak wooden skewers in water for a 15 minutes before wrapping with lamb mixture.)

Pre-heat a gas or charcoal grill and grill the skewers, turning frequently, until the meat is done through.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated at the 2011 Taste PCC event

More about: grilling, lamb, mint, pistachios


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