Lamb Gyro Skewers with Pistachios and Mint

Yield: 8 to 12 skewers

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

Delicious on their own, they've even more wonderful when served with Allspice Pickled Radish Tzatziki Sauce.

Ingredients

Preparation

Combine all of the ingredients in a bowl. For appetizer portions, roll the mixture into balls about the size of ping pong balls. Flatten out each ball slightly and wrap it around a small bamboo fork or a short metal or wooden skewer. (Soak any wooden skewers in water for a couple of hours before wrapping with the lamb mixture.)

Pre-heat a gas or charcoal grill and grill the skewers, turning frequently, until the meat is done through.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated at the 2011 Taste PCC event

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: grilling, lamb, mint, pistachios

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