Lamb Burgers with Olive Tapenade and Feta

Yield: 4 burgers

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These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a bowl, mix together all ingredients except the Feta Spread. Form into 1/2-inch-thick patties.

Preheat grill to medium-high. Grill for 5 minutes per side, until the inside is no longer pink, and the internal temperature taken with an instant-read thermometer is 160° F.

Place on buns, top with the Feta Spread, tomatoes and cucumbers.

Each serving: 530 cal, 31g fat (11g sat), 115mg chol, 750mg sodium, 27g carb, 1g fiber, 34g protein

Learn more about our recipes. View guidelines »

More about: feta, hamburger, lamb, olives

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