Lamb Burgers with Olive Tapenade and Feta
Yield: 4 burgers
Ingredients
PreparationIngredients
- 1 pound ground lamb Add to list
- 1/3 cup olive tapenade (try the blend from Divina, available at PCC) Add to list
- 3 tablespoons dried breadcrumbs Add to list
- 2 tablespoons finely chopped onion Add to list
- 1/4 teaspoon salt Add to list
- 1/8 teaspoon freshly ground black pepper Add to list
- 1 teaspoon chopped fresh oregano Add to list
- 2 tablespoons Feta Spread Add to list
Preparation
In a bowl, mix together all ingredients except the Feta Spread. Form into 1/2-inch-thick patties.
Preheat grill to medium-high. Grill for 5 minutes per side, until the inside is no longer pink.
Place on buns, top with the Feta Spread, tomatoes and cucumbers.
Each serving: 530 cal, 31g fat (11g sat), 115mg chol, 750mg sodium, 27g carb, 1g fiber, 34g protein
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.