Lake Washington Lebanese Rub

Yield: About 1 cup

Prep time: 5 minutes

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

What are now known as spice rubs are just old school seasoning salts, with less salt and better flavor. Try this one on lamb, chicken or vegetables.

Ingredients

Preparation

Combine all ingredients in a small jar, close the lid, and shake to combine. Use immediately or store in a cool, dark spot for up to 6 months.

To use a rub, sprinkle a moderate layer on your protein and gently spread with your fingers, making a uniform coating. Cook as you prefer, based on personal grilling experience or a specific recipe.

Learn more about our recipes. View guidelines »

More about: bulk, grilling, spices

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