Kuku Sabzi

Persian Baked Fresh Herb Patties

Serves: 4 to 6

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

You’ll find most of the spices called for in our bulk spice section, by the pinch or by the pound.

Ingredients

Preparation

Preheat oven to 350° F.

Chop all the herbs by hand or use a food processor. Break the eggs into a large bowl and add the green onions, all the spices, flour, baking powder and garlic. Lightly beat with a fork. Add the fresh herbs and olive oil and mix thoroughly.

Brush a 9- by 13-inch baking dish with oil and pour in the egg mixture. Bake uncovered for 30 minutes or until the eggs are fully cooked. Cut the kuku into small squares or wedges and serve with naan and yogurt (optional).

Recipe by Omid Roustaei, former PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: eggs, herbs, spices

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Bloody delicious!

Bloody delicious!

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login