Kuku Sabzi (Persian Baked Fresh Herb Patties) | PCC Natural Markets

Kuku Sabzi (Persian Baked Fresh Herb Patties)

Serves: 4 to 6

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

You’ll find most of the spices called for in our bulk spice section, by the pinch or by the pound.



Preheat oven to 350° F.

Break eggs into a large bowl and add green onions, spices, flour, baking powder and garlic. Lightly beat with a fork. Add fresh herbs and olive oil and mix thoroughly.

Brush a 9- by 13-inch baking dish with oil and pour in egg mixture. Bake uncovered for 30 minutes or until eggs are fully cooked. Cut the kuku into small squares or wedges and serve with naan and yogurt (optional).

Recipe by Omid Roustaei, former PCC Cooks instructor

More about: eggs, herbs, spices


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Bloody delicious!

Bloody delicious!

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