Kuey Buod Chee (Fragrant Bananas in Coconut Cream) | PCC Natural Markets

Kuey Buod Chee (Fragrant Bananas in Coconut Cream)

Serves: 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Kuey Buod Chee means banana in a nun's hood. This recipe is easy to make and it can be served warm or cold. Any leftovers make great milkshakes.

Ingredients

Preparation

Peel bananas and cut in half. In a saucepan, bring 1/4 cup coconut milk and water to a boil. Add sugar and salt, and cook until dissolved. Add bananas and let boil for 1 minute.

Add remaining coconut milk. Serve bananas with plenty of the coconut liquid so that they partially float. Sprinkle with cinnamon.

Notes

Serve with vanilla or coconut ice cream, if you like.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2010.

More about: bananas, coconut

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