Kuey Buod Chee (Fragrant Bananas in Coconut Cream)
Prep time: 15 minutes
Kuey Buod Chee means banana in a nun's hood. This recipe is easy to make and it can be served warm or cold. Any leftovers make great milkshakes.
Peel bananas and cut them in half. In a saucepan, bring to a boil 1/4 cup coconut milk and water. Add sugar and salt, and cook until they are dissolved. Add bananas and let boil for 1 minute.
Add the rest of the coconut milk. Serve bananas with plenty of the coconut liquid so that they partially float. Sprinkle with cinnamon and serve with vanilla or coconut ice cream if you like.
Recipe by, PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2010.
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