Kiwi Coconut Bread | PCC Natural Markets

Kiwi Coconut Bread

Serves: 12

Yield: 1 loaf

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Filled with tropical sweetness, this quick and easy kiwi bread is perfect for breakfast or snack time. Spread a bit of nut or seed butter on a slice for a protein punch and send your little ones on their way!



Preheat oven to 350° F. Grease and flour a 9- by 5-inch bread pan.

In a bowl, sift together flour, baking soda and salt.

In a separate bowl, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla and sour cream or yogurt. Gradually add flour mixture to butter mixture, mixing until just combined. Fold in mashed kiwi and coconut.

Pour batter into the prepared bread pan; evenly place sliced kiwi on top of batter. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


Kids will love measuring and combining ingredients for this quick and easy bread. Let them scoop the kiwi from the skins with a spoon and mash the pulp. It’s fun to practice cracking eggs, but it always helps to have a few extra on hand!

Each serving: 240 cal, 10g fat (7g sat),50mg chol, 520mg sodium, 33g carb, 2g fiber, 4g protein

Recipe by Jackie Freeman, PCC Chef

More about: coconut, kid-friendly


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