Khoresh-e-Ghormeh Sabzi (Fresh Herb Stew)

Serves: 4

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This dish celebrates the coming of summer with its fresh herbs. It's a dish special enough to serve honored guests, but also simple enough to be used for any family meal.

Ingredients

Preparation

In a food processor, blend spinach, cilantro, parsley and leek to a fine chop and set aside.

In a medium size pot, sauté the onion for about 5 minutes. Add salt, pepper, turmeric, cinnamon, carrots and mushrooms. Sauté for an additional 2 minutes. Transfer the chopped greens to the pot, stirring constantly for about 5 minutes.

Add water, black-eyed peas and lime juice and simmer over low heat for about 30 minutes.

Serve over your favorite grain. Traditionally, this dish is served over white basmati rice, like any other Persian stew. Serves 4 to 5.

Recipe by Omid Roustaei, former PCC Cooks instructor

More about: cilantro, parsley, spinach

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