Kaddu Subzi

(Cumin and fennel-spiced pumpkin or butternut squash)

Serves: 4 to 6

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A splash of autumnal color for your table. Find the herbs and spices in our bulk department.

Ingredients

Preparation

Heat oil in a large sauté pan over medium-high heat. Add mustard, cumin, fennel and fenugreek seeds. When mustard seeds splutter, add ginger. Sauté for 1 minute.

Add chopped squash or pumpkin and turmeric. Sauté for 4 to 5 minutes. Add salt, cayenne, coriander and water. Cook, covered, over medium heat, for 10 minutes. Add tamarind paste and sugar. Mix well and cook for 5 to 7 more minutes.

Recipe by Archana Verma, PCC Cooks instructor

Source: Sound Consumer, October 2010

More about: pumpkin, spices, winter squash

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