Janice's Paleo Meatloaf
PCC employee Janice Parker loves this easy entrée.
- 2 pounds grass-fed extra-lean ground beef Add to list
- 2 small red onions, finely chopped Add to list
- 4 cloves garlic, minced Add to list
- 1/2 red pepper, chopped Add to list
- 1/2 cup chopped fresh cilantro Add to list
- 1/2 cup chopped fresh parsley Add to list
- 2 teaspoons cumin Add to list
- 1 teaspoon pepper Add to list
- 3 eggs, beaten Add to list
- 2 tablespoons olive oil Add to list
Preheat oven to 400° F. Mix all ingredients together in a large mixing bowl. Spread mixture evenly in a 9- by 12-inch baking dish. Bake for 45 minutes or until an internal temperature taken with an instant-read thermometer reaches 165° F.
Source: Adapted from "The Paleo Diet" by Loren Cordain, Ph.D.