Jamaican Jerk Chicken with Summer Fruit Salsa | PCC Natural Markets

Jamaican Jerk Chicken with Summer Fruit Salsa

Serves: 4

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This is a classic dish of the Caribbean, and deservedly so. The zesty spice of the marinade is balanced perfectly with the cool, sweet tones of the salsa.



Place all ingredients, except chicken, in a food processor or blender and puree coarsely. Pierce chicken with a fork and rub marinade in thoroughly. Let marinate overnight.

Cook chicken over a hot grill, 4 to 5 minutes each side. Serve with Summer Fruit Salsa.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 11, 2007

More about: chicken, chiles, hot peppers, salsa, spices


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