Jamaican Jerk Chicken with Summer Fruit Salsa

Serves: 4

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This the classic dish of the Caribbean, and deservedly so. The zesty spice of the marinade is balanced perfectly with the cool, sweet tones of the salsa.

Ingredients

Preparation

Place all of the ingredients, except the chicken, in a food processor or blender and puree coarsely. Pierce the chicken with a fork and rub the marinade in thoroughly. Let marinate overnight.

Cook the chicken over a hot grill, 4 to 5 minutes each side. Serve with Summer Fruit Salsa.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 11, 2007

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: chicken, chiles, hot peppers, salsa, spices

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