Italian Sausage Soup

Shopper recipe | Submitted by MShehane

Serves: 6 to 8

Yield: 3 quarts

Prep time: 45 minutes

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These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This is a soup that is easy to fix and not very expensive. Add some good bread and your meal is complete.

Ingredients

Preparation

Sauté sausage in olive oil until well browned in a heavy bottom pot. Remove sausage from the pot. Add onion, garlic and mushrooms. Sauté for 5 to 6 minutes. Add salt and pepper. Slice sausage and return to pot. Add tomatoes, oregano, fennel and chicken stock. Add water (quart). Simmer for about 20 minutes.

Lower temperature and add cream cheese broken into small pieces. Let cheese melt (about 5 to 6 minutes). Add spinach and basil, and serve.

Notes

Additional option: Add 2 cups of chopped broccoli or cauliflower about 5 minutes before serving. Use turkey sausage instead of pork or beef. Add extra chicken stock and add a cup of uncooked pasta. Simmer until pasta is cooked then add cheese and spinach and basil.

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More about: sausage, soup, tomatoes

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