Israeli Salad
Serves: 4-6
Ingredients
PreparationIngredients
- 1 English cucumber Add to list
- 3 to 4 Roma tomatoes Add to list
- 1 green pepper Add to list
- 1 yellow pepper Add to list
- 4 stalks celery Add to list
- 1/4 cup fresh mint, chopped Add to list
- 1/2 cup feta cheese, crumbled (optional) Add to list
Dressing
- 3 tablespoons extra-virgin olive oil Add to list
- 2 to 3 tablespoons lemon juice Add to list
- Salt and pepper to taste Add to list
Preparation
Rinse all the vegetables, and then dice them evenly. Mix vegetables with mint and feta (if using) in a mixing bowl. Add dressing and mix well.
Recipe by , PCC Cooks instructor
Source: Demonstrated on September 5, 2008, during PCC Edmonds Grand Opening Days, along with: Falafel and Tahini Dressing
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