Israeli Salad | PCC Natural Markets

Israeli Salad

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This simple and refreshing salad is a mix of fresh, crisp vegetables, mint and feta cheese.

Ingredients

Preparation

Mix vegetables with mint and feta in a mixing bowl.

In a small bowl, whisk together oil, lemon juice, salt and pepper. Drizzle over vegetables and toss to coat.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated on September 5, 2008, during PCC Edmonds Grand Opening Days, along with: Falafel and Tahini Dressing

More about: cucumbers, feta, mint, tomatoes

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