Israeli Salad

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Dressing

Preparation

Rinse all the vegetables, and then dice them evenly. Mix vegetables with mint and feta (if using) in a mixing bowl. Add dressing and mix well.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated on September 5, 2008, during PCC Edmonds Grand Opening Days, along with: Falafel and Tahini Dressing

Learn more about our recipes. View guidelines »

More about: cucumbers, feta, mint, tomatoes

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