Israeli Couscous Salad with Grapes | PCC Natural Markets

Israeli Couscous Salad with Grapes

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Israeli couscous is a small, round, toasted pasta the size of a peppercorn.



Bring chicken or vegetable stock to a boil. Stir in couscous, curry powder and a pinch of salt. Cover pot and reduce to a simmer. Cook for 10 minutes, stirring occasionally. Remove from the heat; fluff with a fork.

Whisk together vinegar, honey and oil in a small bowl.

In a large bowl, combine couscous, dressing, grapes, carrots, celery and green onions. Serve at room temperature.

Recipe by Jackie Freeman, PCC Chef

More about: grapes


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