Insalata di Panzanella (Bread Salad)

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a bowl, place the tomatoes, salt, green onions, olive oil, basil and peppers; let sit for about one hour for the flavors to blend. Put the bread in a bowl, sprinkle with water and then toss with tomatoes.

Place the lettuce leaves on a platter and cover with bread salad, top with shavings of Parmesan and serve.

For variation you may add red bell peppers, cucumbers, diced fresh mozzarella and kalamata olives.

Recipe by Iole Aguero, PCC Cooks instructor

More about: bread

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login