Indian Split Pea Soup

Serves: 5 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This easy vegan soup has rich flavor, sparked up with a hit of fresh lemon juice right before eating.

Ingredients

Preparation

Bring water to boil over high heat in a large saucepan. Add split peas. Lower heat and cook for 20 minutes, stirring occasionally, until the peas are soft and tender.

Add spices and carrot and continue to cook for 15 minutes. Serve each bowl with a lemon quarter to garnish soup.

Recipe by Brian Koca

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

More about: curry

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