This simple brew will warm your kitchen with a deliciously spicy aroma, thanks to fresh cloves and cinnamon sticks.
In a large pot, simmer all ingredients for one hour, stirring occasionally. When ready to srve, add one gallon of rosé wine.
Finding the perfect fondue wine:
PCC's wine expert recommends the following white wines for fondue:
Seven Hills Reisling
Von Heyl Reisling
Bernard Griffin Sauvignon Blanc
Dry Creek Sauvignon Blanc
Source: Sound Consumer February 2004
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