Hot-Spiced Wine

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This simple brew will warm your kitchen with a deliciously spicy aroma, thanks to fresh cloves and cinnamon sticks.

Ingredients

Preparation

In a large pot, simmer all ingredients for one hour, stirring occasionally. When ready to srve, add one gallon of rosé wine.

Notes

Finding the perfect fondue wine:
PCC's wine expert recommends the following white wines for fondue:

Seven Hills Reisling
Von Heyl Reisling
Bernard Griffin Sauvignon Blanc
Dry Creek Sauvignon Blanc

Recipe by PCC Natural Markets

Source: Sound Consumer February 2004

Learn more about our recipes. View guidelines »

More about: cinnamon, holidays, wine

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