Hot-Spiced Wine
This simple brew will warm your kitchen with a deliciously spicy aroma, thanks to fresh cloves and cinnamon sticks.
Ingredients
Preparation
NotesIngredients
- 1 quart cran-apple juice Add to list
- 2 cups water Add to list
- 1 cup sugar Add to list
- 4 sticks cinnamon Add to list
- 12 whole cloves Add to list
- Juice of one fresh lemon Add to list
Preparation
In a large pot, simmer all ingredients for one hour, stirring occasionally. When ready to srve, add one gallon of rosé wine.
Notes
Finding the perfect fondue wine:
PCC's wine expert recommends the following white wines for fondue:
Seven Hills Reisling
Von Heyl Reisling
Bernard Griffin Sauvignon Blanc
Dry Creek Sauvignon Blanc
Recipe by
Source: Sound Consumer February 2004
Comments
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