Hot Rice Cereal
Serves: 2 to 4
Ingredients
PreparationIngredients
- 3/4 cup short-grain brown rice Add to list
- 1 cup coconut milk or nut milk Add to list
- 2 cups filtered water or nut milk Add to list
- 1 whole vanilla bean, sliced open (remove before serving) Add to list
- 1/4 to 1/3 cup slivered almonds Add to list
Preparation
Place all ingredients in a small pot and soak overnight in the refrigerator.
To cook the cereal, place it on the stovetop, covered, on low heat. Let it simmer slowly for about 20 minutes (up to 1 hour for the rice cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.
Recipe by , PCC Cooks instructor
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