Hot Quinoa Cereal

Serves: 2 to 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Place all ingredients in a small pot and soak overnight in the refrigerator.

To cook the cereal, place it on the stovetop, covered, on low heat. Let it simmer slowly for about 20 minutes (up to 1 hour for the quinoa cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.

Notes

After cooking, use an electric hand mixer to make smooth.

For topping ideas, read our story "Beyond oatmeal."

Recipe by Birgitte Antonsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: coconut milk, quinoa

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