Hot Quinoa Cereal
Serves: 2 to 4
A hearty and satisfying breakfast cereal using whole grains. Makes sure to allow enough time to soak overnight.
Place all ingredients in a small pot and soak overnight in the refrigerator.
To cook cereal, place it on the stovetop, covered, on low heat. Let simmer slowly for about 20 minutes (up to 1 hour for quinoa cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.
After cooking, use an electric hand mixer to make smooth.
For topping ideas, read our story "Beyond oatmeal."
Recipe by, PCC Cooks instructor