Hot Quinoa Cereal | PCC Natural Markets

Hot Quinoa Cereal

Serves: 2 to 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A hearty and satisfying breakfast cereal using whole grains. Makes sure to allow enough time to soak overnight.



Place all ingredients in a small pot and soak overnight in the refrigerator.

To cook cereal, place it on the stovetop, covered, on low heat. Let simmer slowly for about 20 minutes (up to 1 hour for quinoa cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.


After cooking, use an electric hand mixer to make smooth.

For topping ideas, read our story "Beyond oatmeal."

Recipe by Birgitte Antonsen, PCC Cooks instructor

More about: coconut milk, quinoa


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