Hot Millet and Buckwheat Cereal

Serves: 2 to 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free soy-free iconSoy-free

Ingredients

Preparation

Place all ingredients in a small pot and soak overnight in the refrigerator.

To cook the cereal, place it on the stovetop, covered, on low heat. Let it simmer slowly for about 20 minutes (up to 1 hour for the rice cereal), stirring occasionally. Add extra water if the cereal is too thick and enjoy warm.

Notes

For topping ideas, read our story "Beyond oatmeal."

Recipe by Birgitte Antonsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: buckwheat, coconut milk, millet

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