Hot Cranberry-Ginger Cider

Serves: 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A festive drink perfect for holiday gatherings. Spike with a bit of alcohol for the grown-ups, or leave as-is for the kids.

Ingredients

Preparation

Combine apple cider and cranberry juice in a large pot over medium-low heat. Place ginger and lemon zest in a large tea ball or a piece of cheesecloth tied with twine and add it to the pot with the cinnamon stick. Cover and let steep for 45 to 60 minutes, keeping it hot but without bringing to a boil.

Remove tea ball or cheesecloth and cinnamon stick. Divide cider between mugs. Serve as-is or add bourbon or apple brandy to taste.

Notes

Can be prepared and kept warm in a slow cooker set to Low.

Each serving: 100 cal, 0g fat (0g sat), 0mg chol, 15mg sodium, 24g carb, 0g fiber, 21g sugars, 0g protein

Learn more about our recipes. View guidelines »

More about: apples, cranberries, ginger

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