Honeyed Orange and Fennel Salad | PCC Natural Markets

Honeyed Orange and Fennel Salad

Serves: 4 to 6

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This salad is perfect in winter - bright flavors of citrus and fennel really pop!



Overlap orange slices on a platter. Toss together fennel, red onions, peppers, almonds and olives. In a small bowl, combine olive oil, vinegar, honey, mint, salt and pepper. Pour this over the fennel mixture and toss to coat well. Pour mixture over the top of the oranges and garnish with fresh mint sprigs.

Recipe by Lynne Vea, PCC Chef

More about: fennel, mint, olives, oranges


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login