Honey Ginger Vinaigrette | PCC Natural Markets

Honey Ginger Vinaigrette

Yield: 3/4 to 1 cup

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Creating your own salad dressing not only is economical but also truly simple. I love the fact they’re so fresh tasting and versatile!

Vinaigrette is, at its heart, simply a balance of vinegar and oil. From there you may add shallots and fresh herbs for a classic take, blend in ripe berries as a bright addition, or add ginger, soy sauce and sesame oil for a bit of an Asian twist. The possibilities are virtually endless and you are only limited by your imagination

Ingredients

Preparation

Combine vinegar, honey, ginger, garlic, soy sauce, sweet chili sauce, sesame oil, salt and pepper in a bowl. Pour oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.

Recipe by Lynne Vea, PCC Chef

More about: dressings, ginger, honey

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