Honey-Garlic Grilled Pork Chops
Savory and sweet combine for a memorable marinade with fresh, local, Pure Country pork.
Combine chops and marinade ingredients. Refrigerate 4 to 24 hours.
Heat covered grill to medium heat. Remove chops from marinade (discard marinade). Grill chops over direct heat for 12 to 15 minutes, turning occasionally.
each serving: 220 cal, 9g fat (3g sat), 55mg chol, 500mg sodium, 19g carb, 0g fiber, 17g protein
Source: Recipe courtesy of Karrie Klingeman, Pure Country Pork
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