Honey and Cinnamon Apricots | PCC Natural Markets

Honey and Cinnamon Apricots

Serves: 3

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this syrup in the recipe for Baklava with Honey and Cinnamon Apricots.



Combine honey, orange and lemon juices, orange liqueur, orange zest and cinnamon in a saucepan and boil for 8 to 10 minutes or until syrupy. Stir in apricots.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on June 2, 2012.

More about: apricots, sauces


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