Homemade Whole Grain, Nuts, Seeds and Fruits Granola

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Freshly roasted grains, nuts and seeds, plumped with fruit and glistened with honey — this is nature’s happy face. Serve this totally satisfying recipe with live culture yogurt and you have a perfect way to fire up your day.

Ingredients

Preparation

Preheat your oven to 375° F. Line a baking sheet with parchment paper.

Combine all of the ingredients except fruit. Spread the mixture out on the prepared baking sheet. Bake for 20 to 25 minutes, stirring 3 times during the cooking process. The granola should be deep golden brown.

Allow to cool and stir in dried fruit. Store in an airtight container in the refrigerator.

Each 1/2 cup serving: 250 cal, 11g fat (1.5g sat), 0mg chol, 160mg sodium, 34g carb, 5g fiber, 6g protein

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: coconut, granola, nuts, oats, whole grains

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login