Homemade Thai Green Curry Stir-fried Prawns | PCC Natural Markets

Homemade Thai Green Curry Stir-fried Prawns

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The late Northwest harvest season brings us gorgeous local chiles, green beans, basil and sweet peppers. All of those star in this aromatic and beautiful dish. You’ll be amazed at the complexity of flavors created by the combination of these relatively simple ingredients.



Blanch green beans in boiling, salted water for about 4 minutes. Refresh in cold water and drain.

Heat 2 tablespoons oil in a wok or sauté pan over medium-high heat. Add onions, beans and red bell peppers and stir-fry for 2 to 3 minutes, or until onions are crisp-tender.

Add prawns and stir-fry for 2 minutes more or until they turn lightly pink. Make a well in the center, add remaining oil and stir in curry paste. Cook for 1 minute or so to bloom the flavors.

Stir in coconut milk, spinach, basil and cilantro. Season generously with fish sauce and lime juice, and gently heat through.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on September 1, 2012.

More about: curry


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