Homemade Honey Mustard
Yield: about 1 1/4 cups
This mustard can be kept, refrigerated, for up to two months. It makes a fun homemade gift, and is great to bring to summer barbecues.
Combine all ingredients in the bowl of a double boiler placed over simmering water. Cook over medium heat, stirring occasionally, until mixture thickens, about 10 minutes.
Transfer to small, sterilized jars and store in your refrigerator for up to 2 months.
Recipe by, PCC Chef
Source: Referenced on KING 5's "Gardening with Ciscoe" show, which aired on November 27, 2010.