This is a quick way to get flavored chips without the unhealthy stuff of many conventional brands. Use your imagination to make other flavor profiles like chili powder, smoked paprika or cumin and cinnamon.
Place tortilla chips in an oven-safe dish and heat under broiler for about 1 minute or until warm. Remove from oven and sprinkle seasonings over the top. Shake to coat chips.
Serve with Zucchini Hummus.
You can make your own seasoning salt by combining 1/4 teaspoon each garlic powder, oregano, sea salt and paprika plus 1 teaspoon nutritional yeast.
Recipe by, PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2011.
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