Home-spiced Chips

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

This is a quick way to get flavored chips without the unhealthy stuff of many conventional brands. Use your imagination to make other flavor profiles like chili powder, smoked paprika or cumin and cinnamon.


  • 2 cups unsalted tortilla chips (preferably organic and with no hydrogenated oils) Add to list
  • 1 teaspoon Spike seasoning salt (see note) Add to list
  • 1 teaspoon nutritional yeast Add to list
  • 1/4 teaspoon kelp powder Add to list


Place tortilla chips in an oven-safe dish and heat under broiler for about 1 minute or until warm. Remove from oven and sprinkle seasonings over the top. Shake to coat chips.

Serve with Zucchini Hummus.


You can make your own seasoning salt by combining 1/4 teaspoon each garlic powder, oregano, sea salt and paprika plus 1 teaspoon nutritional yeast.

Recipe by Ami Karnosh, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2011.

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More about: sea vegetables


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