Holwah Tamar

Date sweetmeats from Iraq

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

A fruity, spicy-sweet treat.

Ingredients

Preparation

Place the pitted dates, cardamom and orange zest in a food processor and chop to form a course paste. If you do not have a food processor, chop finely with a knife.

Take small pieces of the paste and roll to make small balls, like meatballs (wet your hands to keep them from sticking). Enclose 1 or more almonds in the middle of each ball. Roll some of the balls in sesame seeds and some in coconut.

Store in a sealed container until ready to serve for dessert.

Recipe by Sureyya Gokeri, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: almonds, coconut, dates, desserts

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login