PCC Hijiki Salad

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Hijiki (hiziki) is a seaweed, similar to arame. Hijiki is a black, slightly bitter-tasting seaweed and is sold dried in short, coarse strips. Like other seaweeds, hijiki is a rich source of iron, protein, calcium, zinc and iodine. This salad is a favorite of the PCC Deli.

Ingredients

Preparation

Soak dried hijiki in cool water until thoroughly reconstituted, about 30 minutes. Drain thoroughly and combine with grated carrots.

Whisk oil, mirin, tamari, vinegar and ginger together until completely mixed. Combine with hijiki-carrot mixture. Garnish with green onions and serve immediately.

Notes

If you plan to make ahead of time, keep the dressing separate from the carrots and hijiki until ready to serve.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: carrots, sea vegetables

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