Hibiscus Salt | PCC Natural Markets

Hibiscus Salt

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A quick mix of ground hibiscus and kosher salt combine to give a pleasantly sour flavor and gorgeous purple tint to your finishing salt. It’s the perfect garnish for a hibiscus margarita.



Using a mortar and pestle or food processor, grind flowers until the petals are a fine powder. Shake the powder through a fine mesh strainer (even a tea ball works) to remove the small fibers that can't be ground down.

Mix the sifted powder with kosher salt. Store in an airtight container at room temperature for up to 6months.


The slightly sour flavor is fun to experiment with. Try on green salads, grilled meats or a fruit salsa.

More about: hibiscus


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