Herbed Gazpacho

Serves: 4 to 6

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Celebrate the large bounty of summer produce with this refreshing recipe by one of our PCC Cooks instructors. This soup serves as a cool starter to any hot-weather meal.

Ingredients

Preparation

Combine all ingredients in a large bowl. Let the soup chill for a few hours before serving to develop the flavors.

For a smoother texture, chop the vegetables in a food processor, then add cumin, tomato juice, salt and pepper. Serve chilled.

Each serving: 90 cal, 0.5g fat (0g sat), 0mg chol, 135mg sodium, 19g carb, 5g fiber, 4g protein

Recipe by Birgitte Antonsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login