Herbed Gazpacho

Serves: 4 to 6

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Celebrate the large bounty of summer produce with this refreshing recipe by one of our PCC Cooks instructors. This soup serves as a cool starter to any hot-weather meal.



Combine all ingredients in a large bowl. Let the soup chill for a few hours before serving to develop the flavors. For a smoother texture, chop the vegetables in a food processor, then add cumin, tomato juice, salt and pepper. Serve chilled.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer July 2007

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