Herbed French Dressing

Yield: Makes about 2/3 cup

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a bowl, combine the vinegar, mustard, and salt and pepper to taste. Add the oil in a stream, whisking until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.

Recipe by Dana Ames

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

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