Herb Yogurt Dip for Raw Vegetables
Quality yogurt and the right spices create a creamy treat.
Ingredients
PreparationIngredients
- 1/2 cup plain low-fat yogurt Add to list
- 1/4 teaspoon organic dried dill Add to list
- 1/4 teaspoon organic dried thyme Add to list
- 1 teaspoon organic dried parsley Add to list
- 1/8 teaspoon organic sea salt Add to list
- Dash of pepper Add to list
Preparation
Mix all ingredients in a small bowl. Enjoy with vegetables cut into snack-size pieces such as carrots, broccoli, cucumber, etc.
Recipe by , PCC Cooks instructor
Source: PCC Sound Consumer, April 2010
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