Herb Yogurt Dip for Raw Vegetables | PCC Natural Markets

Herb Yogurt Dip for Raw Vegetables

Yield: 1/2 cup

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Quality yogurt and the right spices create a creamy treat.



Mix all ingredients in a small bowl. Enjoy with vegetables cut into snack-size pieces such as carrots, broccoli and cucumbers.

Recipe by Alicia Guy, PCC Cooks instructor

More about: dairy, herbs, spices, yogurt


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