Heirloom Tomato and Lime Salsa
Yield: Makes about 3 cups of salsa
Ingredients
PreparationIngredients
- 2 to 3 ripe heirloom tomatoes, chopped (about 2 cups) Add to list
- 3 green onions, sliced or 1/4 cup diced sweet onion Add to list
- 1/2 jalapeño or pasilla chile, seeded and finely chopped (or more to taste) Add to list
- Juice of 1/2 lime Add to list
- 2 tablespoons chopped cilantro Add to list
- Salt to taste Add to list
Preparation
Combine all of the ingredients in a small bowl and refrigerate until ready to serve.
Recipe by , PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 15, 2009.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.