Heirloom Tomato and Cucumber Salad with Olives, Dill and Feta | PCC Natural Markets

Heirloom Tomato and Cucumber Salad with Olives, Dill and Feta

Serves: 4 to 6

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vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This classic combination takes advantage of some of summer’s finest produce. Use it as a lovely side salad for outdoor entertaining, or tuck it into warm pitas with Lamb Gyro Skewers and Tzatziki Sauce for a sumptuous meal!

Ingredients

Preparation

Gently combine tomatoes, cucumbers, peppers, olives, red onions, garlic, dill, mint, vinegar and olive oil; season with salt and pepper. Garnish with feta.

Serve as a side dish or as a colorful topping for Lamb Gyro Skewers.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 3, 2013.

More about: cucumbers, dill, feta, salad, tomatoes

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