Heirloom Bloody Mary

Yield: Makes about 1 quart

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Drink it straight, or add a little alcohol, in this refreshing summer cocktail mix.

Ingredients

Preparation

Add tomatoes, garlic and a pinch of salt to a food processor; puree until smooth. Strain puree through a food mill or fine strainer, discarding the solids. Mix in lemon juice, pickle juice, Worcestershire, celery salt and horseradish or hot sauce; season to taste with salt and pepper. Chill at least 2 hours.

To serve, pour tomato mixture over ice and add desired amount of vodka, gin or beer. Garnish with pickles, lemon wedges and celery stalks.

Notes

For a beer-based bloody mary, use your favorite IPA or lager, such as Fremont Summer Ale or Anchor California Lager.

Each serving: 45cal, 0g fat (0g sat), 0mg chol, 330mg sodium, 10g carb, 3g fiber, 6g sugars, 2g protein

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More about: beverages, tomatoes

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