Ham and Asparagus Salad | PCC Natural Markets

Ham and Asparagus Salad

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These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

This simple salad features the season’s freshest, local asparagus from Inaba Farms in Wapato, Wash. and baby salad greens from Full Circle Farm in Carnation.



Bring a large pot of water to boil, add potatoes and cook covered for 8 minutes. Add asparagus, cover pot and continue cooking 4 minutes more, until potatoes are just tender and the asparagus are crisp-tender. Drain and plunge into a bowl of ice water. Gently pat dry, transfer vegetables to a shallow dish.

For dressing, whisk together red wine vinegar, honey, Dijon mustard, pepper, salt and olive oil. Pour over cooled asparagus and potatoes. Toss in ham strips. Refrigerate until ready to serve.

Place the salad greens on a large platter. Top with the potato, asparagus and ham. Sprinkle with parsley.

Source: Sound Consumer April 2006

More about: asparagus, greens, ham, salad


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