Halibut and Chickpea Salad

Serves: 4 to 6

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Stretch your dollar and slice up a grilled halibut steak to create this tasty, protein-packed salad.





Place a grill pan over medium-high heat. Brush the halibut with olive oil and season both sides with salt and pepper. Grill until cooked through, about 4 minutes per side. Let the fish rest for a few minutes then cut into 1-inch cubes.

In a large bowl, combine the arugula, tomatoes, chickpeas and fennel. In a small bowl mix together the olive oil, lemon juice, honey, cumin, salt and pepper. Drizzle the olive oil mixture over the salad and toss to combine. Top with fish and serve.

Recipe by foodnetwork.com

Source: Sound Consumer April 2009

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More about: garbanzo beans, halibut


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