Hail Caesar Dressing

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free

This vegetarian version of the classic has a bold, zesty flavor, yet lacks the fat and calories of the original. Toss with romaine lettuce, croutons and freshly ground pepper.

Ingredients

Preparation

Mix all ingredients in a blender, adding water in small increments until you achieve the thickness you desire. Scrape down sides two or three times until very well blended.

* Boil almonds for 1 to 2 minutes, strain and place immediately into cold water. Squeeze almonds and skins will pop right off.

** If nori isn't already toasted, place sheet in fry pan over heat for 1 to 2 minutes, turning several times until sheet turns a brighter green.

Recipe by Chef Ken Charney, former PCC staff

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More about: almonds

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