Grilled Wild Salmon with Coriander and Sweet Chili Glaze | PCC Natural Markets

Grilled Wild Salmon with Coriander and Sweet Chili Glaze

Serves: 6

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Wild salmon fillets are grilled with a spicy-sweet sauce.

Ingredients

Preparation

Remove small pin bones from salmon fillet. Combine remaining ingredients and spread about 1/2 of the mixture onto the topside of the fillet.

Place salmon, skin-side down, on a hot grill and cover the grill. Cook for 15 to 20 minutes, depending on the thickness, or until salmon is opaque through. You also may place salmon skin-side down on a roasting pan and cook in a 425° F oven for 20 minutes, or until done through.

Recipe by Lynne Vea, PCC Chef

More about: grilling, salmon, seafood

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