Grilled Tender Sliced Sirloin Beef with Salsa Verde

Remove steak from refrigerator 1 hour before serving. Trim excess fat. Combine the spices and rub the steak with the spice mixture and lots of freshly ground black pepper. Drizzle with olive oil.

Preheat grill or broiler until very hot. Place steak on grill for 3 to 4 minutes. Flip and continue to cook 2 to 3 minutes more. The timing will depend on the thickness of the steaks. Pull the steaks from the heat when the internal temperature reaches 120° F.

Let the meat rest at least 10 minutes; it will continue to cook and meat juice will have time to settle. Slice into bite-size strips. Sprinkle with a little crunchy salt and serve with Salsa Verde.